American Society of Agronomy
Irrigation of agricultural crops, 2d ed.
The first edition was published in 1990, and it remains a valuable companion to this second edition for which the editors chose to concentrate on new findings and challenges, rather than review basic principles. Presented by the American Society of Agronomy, Crop Science Society and Soil Science Society, this monograph presents up-to-date information on topics ranging from monitoring technolgy to specific crops (sugar, turf, forages, soybean and corn, vegetables). Contributions on sustainable irrigation management discuss efficiency and uniformity, on-farm system design and operation, system automation, aeration and drainage, and irrigation-induced erosion. (Annotation ©2008 Book News Inc. Portland, OR)
Methods of soil analysis; part 5: Mineralogical methods.
Minerals in soils have a profound influence on the chemical characteristics and therefore the behavior of soils and their environment. This collection of 16 articles includes a full range of methods relating to the analysis of minerals in the soil, from the classical to the most modern. Topics include methods of sampling soils for analysis, selective dissolution techniques for mineral analysis of soils and sediments, x-ray diffraction techniques, thermal analysis, photographic microscope techniques, soil micromorphology, digital image analysis, transmission electron microscopy, scanning electron microscopy, atomic force microscopy, electron microprobe techniques, diffuse reflectance spectrometry, x-ray absorption spectroscopy, the structural allocation of clay mineral components and the analysis of layer change, cation and anion exchange capacities and the synthesis of reduced charge clays. (Annotation ©2008 Book News Inc. Portland, OR)